in the unique culture and lifestyle of each of the twenty regions of Italy by experiencing the passion
of food and wine in the kitchen, at the table,
and in the marketplace. Each day includes either
hands-on cooking classes or demonstrations at
local restaurants, along with visits to each region's
food artisans. The classes are taught in English
or fully translated, and offer you the experience
of regional, seasonal Italian cuisine.
Courses are directed by Pamela Sheldon Johns, cookbook
author and culinary professional. A regular visitor to Italy since 1983, Pamela
has spent 25 years working there, overseeing week-long culinary programs and
exploring the backroads of Italian food culture. She lives in Tuscany with her family.
To reserve a space in a workshop, download our registration form. You may also reach us by
A $500 deposit is required to register, fully refundable
with a 90-day cancellation notice (less a $25 handling fee).
Balance of the tuition is due 90 days prior to the workshop.
Groups of six or more may book an exclusive week; please ask for details.