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what former students have said about our programs

Read what people have to say about our programs!

 

Campania Workshops Tuscany Workshops Piemonte Workshops Emilia-Romagna Workshops
Sicilian Workshops Cinque Terre Workshops

One-Day Workshops
Available Year-Round in Tuscany!

REGIONAL WORKSHOPS

27 - 30 April: Three-day CHEESEMAKING workshop
(4 nights), Tuscany (contact us for more info)

4 - 9 May: Cinque Terre

1 - 6 June: Tuscany, at Poggio Etrusco in Tuscany

15 - 20 June: Tuscany, at Poggio Etrusco in Tuscany

21 - 25 June: 3-day PRESERVING (Jams, sott’olio) workshop at Poggio Etrusco (contact us for more info)

21 - 25 July: 3-day PRESERVING (herbs, vegetables) workshop at Poggio Etrusco (contact us for more info)

22 - 26 August: 3-day PRESERVING workshop (tomatoes) at Poggio Etrusco (contact us for more info)

31 August - 5 September: Tuscany, at Poggio Etrusco in Tuscany

14 - 19 September: Cinque Terre

22 - 25 September: 3-day BREAD workshop at Poggio Etrusco (contact us for more info)

5 - 10 October: Private Group in Cinque Terre

12 - 17 October: Tuscany, at Poggio Etrusco in Tuscany

26 - 31 October: Tuscany, Olive Harvest at Poggio Etrusco

1 - 7 November: Sicily, off the beaten path (contact us for more info)

Immerse yourself in the unique culture and lifestyle of each of the twenty regions of Italy by experiencing the passion of food and wine in the kitchen, at the table, and in the marketplace. Each day includes either hands-on cooking classes or demonstrations at local restaurants, along with visits to each region's food artisans. The classes are taught in English or fully translated, and offer you the experience of regional, seasonal Italian cuisine.

Courses are directed by Pamela Sheldon Johns, cookbook author and culinary professional. A regular visitor to Italy since 1983, Pamela has spent nearly twenty years working there, overseeing week-long culinary programs and exploring the backroads of Italian food culture. She lives in Tuscany with her family.

Registration FormTo reserve a space in a workshop, download our registration form. You may also reach us by e-mail. A  $500 deposit is required to register, fully refundable with a 90-day cancellation notice (less a $25 handling fee). Balance of the tuition is due 90 days prior to the workshop.

Groups of six or more may book an exclusive week; please ask for details.

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