One-Day Workshops
Available Year Round!
FALL 2008 weeklong workshops
29 September - 4 October: Tuscany
12-18 October: Sicily
20-25 October: Piemonte
26-31 October: Emilia-Romagna
3-8 November: Olive Harvest in Tuscany
SPRING 2009 weeklong workshops
30 March - 4 April: Cinque Terre
9-14 April: Pasqua (Easter) in Sicily
20-25 April: Campania
27 April - 2 May: Tuscany (Slow Food Santa Barbara Convivium)
4-9 May: Tuscany
11-16 May: Emilia-Romagna
18-23 May: Tuscany
25-30 May: Tuscany
June/July/August 2009:
Summer garden mini-workshops, topics include grilling, salads, gelato, canning and jams -
Info on request
FALL 2009 weeklong workshops
21-26 September: Tuscany
28 Sept-3 Oct: Tuscany
5-10 October: Tuscany
12-17 October: Tuscany grape harvest
19-24 October: Sicily
26-31 Oct: Olive Harvest in Tuscany
Immerse yourself
in the culture and lifestyle of Tuscany, Piemonte,
Campania and Emilia-Romagna by experiencing the passion
of food and wine in the kitchen, at the table,
and in the marketplace. Each day includes either
hands-on cooking classes or demonstrations at
local restaurants, along with visits to each region's
food artisans. The classes are taught in English
or fully translated, and offer you the experience
of regional, seasonal Italian cuisine.
Courses are directed by Pamela Sheldon Johns, cookbook
author and culinary professional. A regular visitor to Italy since 1983, Pamela
has spent the last fourteen years working there, overseeing week-long culinary programs and
exploring the backroads of Italian food culture. She lives in Tuscany with her family.
To reserve a space in a workshop, download our registration form. You may also
e-mail, mail, or phone (805-963-7289).
A Euro 500 deposit is required to register, fully refundable
with a 90-day cancellation notice (less a Euro 25 handling fee).
Balance of the tuition is due 90 days prior to the workshop.
Groups of five or more may book an exclusive week; please ask for details.
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