October for Truffles, Barolo, and Risotto in Piemonte!
Includes 5 nights in four-star accommodations,
all breakfasts ,lunches, and final dinner
(dinners on your own; we’ll help w/reservations),
morning and afternoon activities (classes/visits/tastings),
and
ground transportation (arrive/depart Torino)
This delectable program takes you to the home of Slow Food to meet the producers, artisans, and foragers of Piemonte. From a twelfth-century Cistercian abbey where premium rice has been grown for centuries to exploring the charming cosmopolitan Torino, famous for chocolate and the largest outdoor market in Europe.
 We’ll experience the the heady discovery of the fragrant white truffle while hunting in the woods. Some of Italy's best wines are from this region, to be sampled in a wine country visit to Barolo and Barbera.
And, of course, we’ll learn how to use all of these products in hands-on cooking classes.
Please send an email to request upcoming dates and availability.
Groups of six can book an exclusive week. |
